Espresso & Coffee
House Espresso$4.50
Double shot featuring notes of dark chocolate, brown sugar, and ripe plum.
Flat White$5.25
Velvety micro-foamed organic milk over our signature double espresso.
Pour-Over (Single Origin)$6.00
Rotational single-origin beans brewed via V60 or Chemex method.
Nitro Cold Brew$5.75
Slow-steeped for 20 hours, infused with nitrogen for a silky, creamy texture.
Artisan Bakery & Food
Butter Croissant$4.75
Flaky, golden, French butter croissant baked fresh every morning.
Avocado Sourdough Toast$11.50
Smashed avocado, poached egg, microgreens, chili flakes on organic sourdough.